I know what your thinking... but please cast your hummus chocolate cake preconceptions aside and give these a go. They are fluffy, but dense, moorish and sweet, loads of flavour with the benefit of being a protein superfood. You are going to love them for breakfast morning tea, after tea with a tea just give them a go!
Dairy free and super easy, I promise you everyone will love them and if they don’t then find some new friends... or just make me your friend.
2 cans chickpeas drained and rinsed
2/3 cup cacao powder
3/4 cup brown or coconut sugar
4 tablespoons full-fat canned coconut milk or coconut oil
1 shot of espresso
4 teaspoons baking powder
½ cup dark chocolate chips
Preheat the oven to 180 degrees line a square pan.
Add all ingredients for the brownies to a blender and blend until completely smooth.
Pour the brownie batter into the prepared baking pan and bake for 35 minutes or until a skewer inserted comes out clean.
Allow brownies to cool at least 20 minutes before cutting and serving.